Is Tomato Ketchup GERD Friendly?
Why it's a maybe for GERD friendly
- barley malt vinegar
- vinegar
- tomatoes
barley malt vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
tomatoes (140g per 100g ketchup), sugar, barley malt vinegar, vinegar, modified maize starch, salt, spices, allergen adrice: for allergens, see ingredients in bold,
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About this product
Condiment · Bottle, Liquid


