Is Tomato & Olive Microwave Wheat, Rice and Quinoa GERD Friendly?
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Ingredients
Water, 21% Durum Wheat, 11% Brown Parboiled Rice, 6% Black Olive Tapenade (black Olives, Olive Oil, Capers, Anchovy Paste (fish), Salt, Dried Garlic, Ground White Pepper, Herbs, Preservative: Potassium Sorbate; Acidity Regulator, Lactic Acid), 6% White Quinoa, 3.5% Tomato, Olive Oil, 2.5 Red Quinoa, Dried Tomato, Salt. Contains Wheat, Fish. Including Cereals Containing Gluten.
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