Is TOMATO PASTE, TOMATO Gluten Free?
Description
Concentrated, savory tomato flavor with a thick, smooth texture that blends easily into sauces, stews, soups, and marinades. Commonly used to deepen color and umami, it adds body without thinning. Reviewers note consistent quality, robust taste, convenient tub or tube packaging, reliable performance across everyday recipes, and easy storage.
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Description
Concentrated, savory tomato flavor with a thick, smooth texture that blends easily into sauces, stews, soups, and marinades. Commonly used to deepen color and umami, it adds body without thinning. Reviewers note consistent quality, robust taste, convenient tub or tube packaging, reliable performance across everyday recipes, and easy storage.
Ingredients
TOMATO PULP, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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