Is TOMATO PASTE, TOMATO Gluten Free?
Description
Concentrated, tangy-sweet flavor with pronounced umami; thick, dense, smooth texture that blends readily into liquids. Commonly used to deepen sauces, soups, stews, braises and marinades or to thicken and enrich pasta sauces and casseroles. Reviewers note consistent concentration, strong flavor impact, and convenient packaging for measured use and reliable storage.
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Description
Concentrated, tangy-sweet flavor with pronounced umami; thick, dense, smooth texture that blends readily into liquids. Commonly used to deepen sauces, soups, stews, braises and marinades or to thicken and enrich pasta sauces and casseroles. Reviewers note consistent concentration, strong flavor impact, and convenient packaging for measured use and reliable storage.
Ingredients
TOMATO PASTE, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.