Is Tony Chacheres Tony Chacheres Etouffee Mix, 2.75 oz Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Flavor (Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavors Partially Hydrogenated Soybean/cottonseed Oil, Disodium Inosinate And Disodium Guanylate), Dehydrated Onion, Paprika, Salt, Natural Butter Flavor, Mushroom Flavor (Autolyzed Yeast Extract, Maltodextrin (From Corn), Dehydrated Mushrooms, Natural Flavor, Dried Lactic Acid, Silicon Dioxide (Anti-caking Agent)), Dehydrated Bell Peppers, Dehydrated Garlic, Spices, Silicon Dioxide (To Prevent Caking), Chili Powder, Spice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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