Is Too Goo To Be Gluten Free Sausage Roll Dairy Free?
Description
Handheld pastry with a crisp, flaky crust and a moist, savory filling; reviewers commonly note balanced flavor and satisfying texture. Frequently used as a hot snack, casual lunch, or party finger food, it reheats well. Customer feedback often cites convenience, occasional variability in flakiness, and family-friendly portioning across multiple batches.
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Description
Handheld pastry with a crisp, flaky crust and a moist, savory filling; reviewers commonly note balanced flavor and satisfying texture. Frequently used as a hot snack, casual lunch, or party finger food, it reheats well. Customer feedback often cites convenience, occasional variability in flakiness, and family-friendly portioning across multiple batches.
Ingredients
British Pork (36%), Rice Flour, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Acid: Citric Acid), Unsalted Butter (Milk), Maize Flour, Pasteurised Free Range Egg, Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Tapioca Starch, Potato Starch, Linseed Flour, Salt, Dextrose, Stabiliser: Xanthan Gum, Ground White Pepper, Lemon Juice, Ground Coriander, Mushroom Extract, Ground Nutmeg, Ground Clove. Contains Milk and Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Meat · Roll