Is Too Good & Co. Coconut Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Alpha-Gal?
Description
Lightly sweet and mildly tangy, this cultured cup has a smooth, creamy mouthfeel often described as thick yet spoonable. People commonly eat it plain, regularly blend into smoothies, top breakfast bowls, or use in baking. Reviewers frequently mention consistent creaminess, pleasant flavor, and occasional variance in tang or sweetness levels.
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Description
Lightly sweet and mildly tangy, this cultured cup has a smooth, creamy mouthfeel often described as thick yet spoonable. People commonly eat it plain, regularly blend into smoothies, top breakfast bowls, or use in baking. Reviewers frequently mention consistent creaminess, pleasant flavor, and occasional variance in tang or sweetness levels.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, STEVIA EXTRACT, SEA SALT, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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