Is Too Good & Co. Coconut Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegan?
Description
Lightly sweet and mildly tangy, this cultured cup has a smooth, creamy mouthfeel often described as thick yet spoonable. People commonly eat it plain, regularly blend into smoothies, top breakfast bowls, or use in baking. Reviewers frequently mention consistent creaminess, pleasant flavor, and occasional variance in tang or sweetness levels.
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Description
Lightly sweet and mildly tangy, this cultured cup has a smooth, creamy mouthfeel often described as thick yet spoonable. People commonly eat it plain, regularly blend into smoothies, top breakfast bowls, or use in baking. Reviewers frequently mention consistent creaminess, pleasant flavor, and occasional variance in tang or sweetness levels.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, STEVIA EXTRACT, SEA SALT, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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