Is Too Good Gourmet Chicken Noodle Soup, Chicken Noodle Gluten Free?
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Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, TAPIOCA, SALT, MODIFIED STARCH, SUGAR, STABILIZERS: AGENTS (POTASSIUM CARBONATES, (TRIPHOSPHATES, GUAR GUM) RAISING SODIUM CARBONATES), TURMERIC. SEASONING: MALTODEXTRIN, NON-DAIRY CREAMER (VEGETABLE FAT, CORN SYRUP, SODIUM CASEINATE, MONO- AND DIGLYCERIDES (EMULSIFIER), SODIUM ALUMINUM SILICATE (ANTI-CAKING AGENT), FLAVORING), SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE (FLAVOR ENHANCERS), SUGAR, TEXTURED WHEAT GLUTEN, ARTIFICIAL CHICKEN FLAVOR, PALM OIL, YEAST EXTRACT, ONION, PEPPER, GARLIC, PARSLEY, SILICON DIOXIDE (ANTI-CAKING AGENT) TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.