Is TOO GOOD GOURMET, WHITE CHOCOLATE Soy Free?
Why it's not soy free
- soy lecithin
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), YEAST AMMONIUM BICARBONATE, SODIUM BICARBONATE), WHITE CHOCOLATE (SUGAR, VEGETABLE OIL (PALM KERNEL), WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), ARTIFICIAL COLOR (TITANIUM DIOXIDE), ARTIFICIAL AND NATURAL FLAVORS.
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About this product
Snack · Cracker, Piece


