Is Tootoomoo 193g Sweet & Spicy Korean Sushi Tacos Dairy Free?

Ingredients

Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), White Cabbage, Chicken Breast (5%), Water, Wheat Flour, Red Cabbage, Spring Onion, Rapeseed Oil, Sugar, Daikon Radish, Nori Seaweed, Spirit Vinegar, Rice Vinegar, Palm Oil, White Wine Vinegar, Modified Tapioca Starch, Salt, Free Range Egg Yolk, Soya Beans, White Sesame Seeds, Corn Starch, Rice, Garlic, Red Pepper Flakes, Wheat Gluten , Cornflour, Chilli Powder, Lemon Juice, Yeast Extract, Sunflower Oil, Onion, Acidity Regulator (Acetic Acid), Soya Beans, Colours (Paprika Extract, Plain Caramel, Curcumin), Caraway Seeds, Chives, Yeast, Black Pepper, Paprika, Paprika Extract, Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Fully Refined Soybean Oil, Disodium Diphosphate, Sodium Bicarbonate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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