Is Tortellini, Kale & Parmesan Soup GERD Friendly?

Ingredients

Water, Cheese Tortellini (Enriched Pasta [Enriched Unbleached Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water, Beta Carotene [Color], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Microbial Enzymes, Salt], Romano Cheese [Pasteurized Sheep's Milk, Animal Rennet, Salt], Milk, Ricotta Cheese [Milk, Cream, Nonfat Milk, Vinegar, Salt, Stabilizer {Xanthan Gum, Locust Bean Gum, Guar Gum}], Bread Crumbs [Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Wheat Farina, Malic Acid, Yeast Extract], Salt, Nutmeg), Kale, Onions, Fennel, Red Bell Peppers, Grated Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Cornstarch, Lemon Juice, Sea Salt, Roasted Garlic, Vegan Broth Concentrate (Natural Flavor, Water, Salt, Olive Oil, Expeller Pressed Palm Oil, Xanthan Gum), Rosemary, Fennel Seed, Thyme, Black Pepper, Crushed Red Chile Pepper.

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