Is TORTELLINI PASTA FILLED WITH CHEESES GERD Friendly?
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Ingredients
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, PALM OIL, WHEY, POTATOES FLAKES (DEHYDRATED POTATOES, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS), COWS MILK CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), LESS THAN 2% OF CHEESE POWDER (PASTEURIZED COWS MILK, SALT, RENNET, WHEY, EMULSIFIER: SODIUM PHOSPHATES, SODIUM CITRATES), SALT, PARMESAN CHEESE FLAVOR, YEAST EXTRACT, HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET).
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About this product
Pasta · Dried, Piece