Is TORTELLINI PASTA FILLED WITH CHEESES Gluten Free?

Ingredients

DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, PALM OIL, WHEY, POTATOES FLAKES (DEHYDRATED POTATOES, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS), COWS MILK CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), LESS THAN 2% OF CHEESE POWDER (PASTEURIZED COWS MILK, SALT, RENNET, WHEY, EMULSIFIER: SODIUM PHOSPHATES, SODIUM CITRATES), SALT, PARMESAN CHEESE FLAVOR, YEAST EXTRACT, HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried, Piece