Is TORTELLINI PESTO CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- natural flavors
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA (SEMOLINA, WHOLE EGGS, WATER, DRIED SPINACH). FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, POTATO STARCH, 2% OR LESS OF OLIVE OIL, VEGETABLE FIBER, DEHYDRATED POTATOES, NONFAT DRY MILK, SALT, NATURAL FLAVORS.
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Often paired with Pescatarian
About this product
Pasta · Pouch, Piece