Is TORTELLINI WITH PARMESAN, ROMANO AND RICOTTA CHEESES IN A CREAMY PESTO SAUCE, THREE CHEESE GERD Friendly?
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Ingredients
BASIL CREAM SAUCE (WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GRANULATED GARLIC, SALT], CREAM [CREAM, CARRAGEENAN], ONION, MODIFIED CORN STARCH, BASIL, GARLIC, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], FLAVOR [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], SALT, SODIUM PHOSPHATES, XANTHAN GUM), CHEESE TORTELLINI (ENRICHED SEMOLINA AND FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT], PARMESAN AND CHEESE WHEY BLEND [PARMESAN CHEESE {PART SKIM MILK, CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL], ROMANO AND CHEESE WHEY BLEND [ROMANO CHEESE {PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEESE WHEY, SALT], EGG, SALT, NATURAL FLAVOR, SPICES, NATURAL CHEDDAR FLAVORING), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Piece, Frozen