Is TORTELLONI CHEESE, TORTELLONI Gluten Free?

Ingredients

Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Organic Sunflower Oil, Water, Potato Starch, Dehydrated Potatoes, Heavy Cream (Cream, Milk), 2% Or Less Of Romano Cheese Made From Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

TORTELLONI CHEESE, TORTELLONI is available at 1 retailer

About this product

Pasta · Dried