Is TORTILLA CHIP Gluten Free?
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Ingredients
CORN (NON GMO WHITE AND YELLOW HEIRLOOM INDIAN), RED CHILE FLAVOR BLEND [FRESH PUREE AND EXTRACTS (CHIPOTLE PEPPER, GARLIC, GREEN BELL PEPPERS), HI OLEIC SUNFLOWER OIL, NATURAL FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CHILE POWDER, SPICE EXTRACTS], SPINACH FLAVOR BASE [FLAVOR BLEND FRESH PUREES AND EXTRACTS GARLIC, BASIL, SPINACH, PARSLEY, SALT, CANOLA OIL, SPINACH LEAVES], TRACE OF LIME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.