Is TORTILLA CHIPS, NACHO CHEESE Gluten Free?
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Ingredients
ORGANIC WHOLE GRAIN GROUND YELLOW CORN MASA FLOUR, SUNFLOWER OIL, CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, LACTIC ACID], MALTODEXTRIN, SALT, ONION POWDER, BUTTERMILK POWDER, TOMATO POWDER, GARLIC POWDER, PAPRIKA, YEAST EXTRACT, CANE SUGAR, SPICES, NATURAL FLAVOR, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.