Is TORTILLA CHIPS Gluten Free?
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Ingredients
GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER OR CANOLA OIL), SALT, SUGAR, MALTODEXTRIN, LIME JUICE POWDER, DEXTROSE, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, CITRIC ACID, YEAST EXTRACT, SODIUM DIACETATE, PARSLEY, GUAR GUM, CAPRIC CAPRYLIC TRIGLYCERIDES, TRICALCIUM PHOSPHATE, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.