Is Tortilla Wraps GERD Friendly?
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Ingredients
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat protein, Cellulose, Allulose, Avocado oil, Contain 2% or less of the following: Salt, Ground Flax Seed, Yeast, Leavening (Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Mono-and Diglycerides, Sodium metabisulphite), Guar gum, CMC
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