Is Tortillas grains anciens Gluten Free?
Description
Offers a nutty, earthy flavor with a slightly toasted finish. Texture is pliable yet hearty, with a gentle grainy chew. Commonly used for wraps, tacos, quesadillas, and cut into chips for toasting. Customer feedback often highlights satisfying sturdiness and authentic taste, while some note minor variability in softness between batches.
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Description
Offers a nutty, earthy flavor with a slightly toasted finish. Texture is pliable yet hearty, with a gentle grainy chew. Commonly used for wraps, tacos, quesadillas, and cut into chips for toasting. Customer feedback often highlights satisfying sturdiness and authentic taste, while some note minor variability in softness between batches.
Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Vegetable Oil (canola Or Soybean), Ancient Grain Blend (flaxseed, Millet, Spelt Flakes Kamut� Brand Wheat Flakes, Barley Flakes, Poppyseeds, Amaranth, Whole Quinoa), Wheat Gluten*, Milled Flaxseed, Sugars (sugar, Fancy And/or Blackstrap Molasses), Salt, Potassium Sorbate, Baking Powder, Hydrogenated Cottonseed Oil, Cornstarch, Sodium Propionate*, Cellulose Gum, Maltodextrin, Carrageenan, Fumaric Acid. *order May Change. May Contain: Sesame Seeds, Sulphites, Soybean
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.