Is Trader Joe's Corn Tortillas Gluten Free?
Description
Soft, slightly chewy texture with a mild, neutral flavor; flexible for folding. Commonly warmed, layered, or filled for tacos, burritos, quesadillas, and wraps, or used as chips when crisped. Reviews frequently note consistent pliability, even thickness, size uniformity, and reliable packaging that preserves freshness and occasional reports of variable durability.
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Description
Soft, slightly chewy texture with a mild, neutral flavor; flexible for folding. Commonly warmed, layered, or filled for tacos, burritos, quesadillas, and wraps, or used as chips when crisped. Reviews frequently note consistent pliability, even thickness, size uniformity, and reliable packaging that preserves freshness and occasional reports of variable durability.
Ingredients
Stoneground corn, water, traces of lime.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.