Is Tortilleria Del Barrio GERD Friendly?

Ingredients
Corn Masa Flour, Water, Contains 2% Or Less Of Cellulose Gum, Guar Gum, Natural Flavor, Enzymes, Reduced Iron, Zinc, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid And Benzoic Acid, Sorbic Acid, Propionic Acid And Phosphoric Acid (to Preserve Freshness). Contains A Bioengineered Food Ingredient.
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Often paired with GERD Friendly
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