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Is TOTINO STFR PPRN 8CT Dairy Free?

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Ingredients

Enriched Flour Bleached (Wheat Flour, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, tomato paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Canola Oil, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid). Contains Less Than 2% of: Sugar, Rehydrated Fat Free Mozzarella Cheese (Water, Skim, Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Spice, Sodium Stearoyl Lactylate, Baking Soda, Sodium Aluminum Phosphate, Methylcellulose, Onion Powder, Garlic Powder, Fructose, Glucono Delta-Lactone, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Corn Maltodextrin, Glutamic Acid, Gum Acacia, Natural Flavor, Autolyzed Yeast Extract, Citric Acid, Medium Chain Triglycerides, Dried Tomato, Cultured Dextrose, Enzyme, Modified Yeast Extract, Tapioca Maltodextrin, Sweet Potato Maltodextrin, TBHQ (Preservative).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.