Is TOTINO STFR PPRN 8CT Gluten Free?

Ingredients

Enriched Flour Bleached (Wheat Flour, Benzoyl Peroxide, Amylase, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, tomato paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Canola Oil, Diced Pepperoni (Pork, Salt, Dextrose, Lactic Acid Starter Culture, Spice, Oleoresin of Paprika, Garlic Powder, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid). Contains Less Than 2% of: Sugar, Rehydrated Fat Free Mozzarella Cheese (Water, Skim, Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Spice, Sodium Stearoyl Lactylate, Baking Soda, Sodium Aluminum Phosphate, Methylcellulose, Onion Powder, Garlic Powder, Fructose, Glucono Delta-Lactone, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Corn Maltodextrin, Glutamic Acid, Gum Acacia, Natural Flavor, Autolyzed Yeast Extract, Citric Acid, Medium Chain Triglycerides, Dried Tomato, Cultured Dextrose, Enzyme, Modified Yeast Extract, Tapioca Maltodextrin, Sweet Potato Maltodextrin, TBHQ (Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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