Is Totino's Pizza Rolls, Triple Meat, 100 Rolls, 48.85 oz Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Cooked Chicken Pizza Topping Pork Added (Sausage Made With Chicken Pork Added (Mechanically Separated Chicken, Pork, Sat, And 2% Less Of: Spices, Sugar, Hydrolyzed Soy And Corn Protein Maltodextrin (From Corn And Tapioca), Caramelized Sugar, Soy Flour, Yeast Extract, Natural Flavors), Water, Soy Protein Concentrate, Textured Vegetable Protein Soy Flour, Caramel Color), Sodium Phosphates Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured With Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate], Ground Pork, Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vegetable Oil, Pepperoni Seasoned Pork, Chicken And Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2 % Or Less Of Pepperoni (Pork, Mechanically Separated Chicken And Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha Bht Citric Acid), Spices, Dextrose, Oleoresin Of Paprika Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture Bha, Bht, Citric Acid), Contains Less Than 2% Of Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Sat Enzymes, Citric Acid), Sugar, Salt, Modified Wheat, Defatted Soy Flour, Modified Tapioca Starch, Methylcellulose, Spice, Dried Onion, Onion Powder, Rehydrated Enzyme Modified Cheese (Water, Milk Cheese Cultures, Salt, Enzymes), Tbhq (Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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