Is TOUCH OF LIME FLAVORED TORTILLA CHIPS, TOUCH OF LIME Gluten Free?
Description
Zesty lime seasoning provides a citrus tang atop a crisp, sturdy chip suited for dipping, snacking, or party platters. Customers commonly note bright lime flavor and satisfying crunch, observe occasional uneven seasoning or saltiness, and report it pairs well with salsas, guacamole, and communal gatherings in casual home entertaining settings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Zesty lime seasoning provides a citrus tang atop a crisp, sturdy chip suited for dipping, snacking, or party platters. Customers commonly note bright lime flavor and satisfying crunch, observe occasional uneven seasoning or saltiness, and report it pairs well with salsas, guacamole, and communal gatherings in casual home entertaining settings.
Ingredients
Ground White Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt, Sugar, Maltodextrin, Lime Juice Powder, Dextrose, Sour Cream (Cream, Cultures, And Lactic Acid), Monosodium Glutamate, Buttermilk Powder, Citric Acid, Yeast Extract, Sodium Diacetate, Parsley, Guar Gum, Capric/caprylic Trigylcerides, Tricalcium Phosphate, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.