Is Toufayan Bakeries Gluten Free Wraps Spinach Pescatarian?
Why it's a maybe for pescatarian
- monocalcium phosphate
- diglycerides
- natural flavor
- polyglycerol esters of fatty acids
- +1 more
monocalcium phosphate
Dietitian noteCalcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Water, Tapioca Starch, Rice Flour, Soybean Flour, Soybean Oil, Dextrose, Potato Starch, Yeast, Chia Flour, Contains 2% Or Less Of: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Vegetable Puree And Extracts (garlic, Cilantro, Basil, Parsley, Spinach), Yeast Extract, Natural Flavor, Yellow 5, Yellow 6, Blue 1, Red 40, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Calcium Propionate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Inulin, Cellulose Gum, Guar Gum, Sodium Bicarbonate. Contains Soy.
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