Is Trade East Asian Style Ginger Seasoning GERD Friendly?
Why it's not GERD friendly
- citric acid
- rice vinegar solids
- vinegar
- dehydrated garlic
- dehydrated tomato
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Corn Maltodextrin, Sugar, Salt, Brown Sugar, Spices And Herbs (sulphites), Dehydrated Onion, Tamari Soy Sauce Solids (soybean, Salt), Dehydrated Tomato, Tapioca Maltodextrin, Natural Flavour, Worcestershire Sauce Solids (vinegar, Refiners' Molasses, Glucose, Salt, Caramel, Dehydrated Garlic, Sugar, Spices, Tamarind, Natural Flavour), Malic Acid, Molasses, High Oleic Sunflower Oil, Rice Vinegar Solids, Citric Acid, Sesame Oil, Caramel, Paprika Extractives, Turmeric Extractives, Calcium Silicate, Silicon Dioxide.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Granule, Powder


