Is Trader Giotto's Asparagus Risotto Gluten Free?
Description
Creamy, subtly green-flavored risotto offers a mild vegetal aroma and smooth, slightly toothsome texture; commonly served warm as a side or light main, often paired with mains or other sides. Customer reviews note convenient preparation and satisfying flavor, while some cite inconsistent seasoning or occasional textural variability across different packages
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Description
Creamy, subtly green-flavored risotto offers a mild vegetal aroma and smooth, slightly toothsome texture; commonly served warm as a side or light main, often paired with mains or other sides. Customer reviews note convenient preparation and satisfying flavor, while some cite inconsistent seasoning or occasional textural variability across different packages
Ingredients
Parcooked Rice (water, Rice, Salt), Rehydrated Whey (milk), Asparagus, Cream (milk), Onion, Water, Hard Grating Cheese (pasteurized Milk, Salt, Animal Rennet), Sunflower Seed Oil, Wheat Flour, Butter (milk), Eggs, Celery, Tapioca Starch, Vegetable Broth (salt, Potato Flour, Yeast Extract, Maltodextrin Of Potatoes, Dehydrated Vegetables (onion, Carrot, Celery, Parsley), Sunflower Seed Oil, Spices, Natural Flavors), Garlic, Salt, Nutmeg, White Pepper. Contains Wheat, Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.