Is Trader Joe's 8 Mini Croissants Gluten Free?
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Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Butter (milk, Natural Flavor, Bacterial Culture), Water, Yeast, Cane Sugar, Dough Conditioner (wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Milk (milk, Vitamin D3), Salt, Whole Milk Powder, Carob Bean Gum, Expeller Pressed Soybean Oil, Egg Yolks, Xanthan Gum. Contains Milk, Egg, Soy, Wheat. May Contain Traces Of Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.