Is Trader Joe's All Natural Ground Chicken Gluten Free?
Description
Mild, subtly savory flavor with a tender, slightly crumbly texture that browns evenly; commonly used for burgers, meatballs, stir-fries, tacos, dumplings and casseroles. Reviewers cite versatility and value, praising easy seasoning while noting occasional packaging concerns, variable grind consistency and a tendency to dry if overcooked, across home kitchens often.
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Description
Mild, subtly savory flavor with a tender, slightly crumbly texture that browns evenly; commonly used for burgers, meatballs, stir-fries, tacos, dumplings and casseroles. Reviewers cite versatility and value, praising easy seasoning while noting occasional packaging concerns, variable grind consistency and a tendency to dry if overcooked, across home kitchens often.
Ingredients
Ground chicken, buffered vinegar, rosemary extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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