Is Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix Alpha-Gal?
Description
The Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix is a product made by Simple Mills. It is a gluten-free, non-GMO, and grain-free mix that is easy to make. The mix is made from real foods and is corn-free, making it a nutritious option. Produced in North America, this cookie mix has received positive feedback from reviewers, who appreciate its nutritional value and ease of preparation. Overall, the Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix offers a delicious and wholesome baking option for those with dietary restrictions or seeking a healthier alternative.
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Description
The Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix is a product made by Simple Mills. It is a gluten-free, non-GMO, and grain-free mix that is easy to make. The mix is made from real foods and is corn-free, making it a nutritious option. Produced in North America, this cookie mix has received positive feedback from reviewers, who appreciate its nutritional value and ease of preparation. Overall, the Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix offers a delicious and wholesome baking option for those with dietary restrictions or seeking a healthier alternative.
Ingredients
Almond Flour, Coconut Sugar, Semisweet Chocolate Chips (cane Sugar, Cocoa Mass, Cocoa Butter), Tapioca Starch, Coconut Flour, Baking Soda, Sea Salt. Contains Almond, Coconut
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.