Is Trader Joe's Chicken Pot Pie Dairy Free?
Description
This frozen pot pie offers a savory, comforting filling with a creamy, thick texture and a flaky, golden-brown crust. Reviewers commonly praise its convenience and satisfying, homestyle flavor for weeknight or casual meals, also noting oven reheating yields crisper crust while microwave use can cause occasional sogginess and uneven heating.
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Description
This frozen pot pie offers a savory, comforting filling with a creamy, thick texture and a flaky, golden-brown crust. Reviewers commonly praise its convenience and satisfying, homestyle flavor for weeknight or casual meals, also noting oven reheating yields crisper crust while microwave use can cause occasional sogginess and uneven heating.
Ingredients
POT PIE FILLING (COOKED CHICKEN BONELESS SKINLESS CHICKEN BREAST, BONELESS SKINLESS CHICKEN THIGH, WATER, CHICKEN BROTH SEASONING {SALT, CORNSTARCH, CHICKEN BROTH (CHICKEN BROTH, SALT, NATURAL FLAVOR), ONION POWDER, SPICES, NATURAL FLAVORS) 1, WATER, HALF AND HALF (MILK, CREAM], CARROT, MUSHROOM, POTATOES, PEAS, SALTED BUTTER [PASTEURIZED CREAM, SALT, CELERY, ONIONS, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BROTH CONCENTRATE CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, MODIFIED CORNSTARCH, CULTURED NONFAT DRY MILK POWDER, SALT, PARSLEY FLAKES, THYME, WHITE PEPPER, BLACK PEPPER), PUFF PASTRY (UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR1, WATER, SEA SALT). CONTAINS MILK, AND WHEAT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.