Is Trader Joe's Chicken Pot Pie Vegetarian?
Description
This frozen pot pie offers a savory, comforting filling with a creamy, thick texture and a flaky, golden-brown crust. Reviewers commonly praise its convenience and satisfying, homestyle flavor for weeknight or casual meals, also noting oven reheating yields crisper crust while microwave use can cause occasional sogginess and uneven heating.
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Description
This frozen pot pie offers a savory, comforting filling with a creamy, thick texture and a flaky, golden-brown crust. Reviewers commonly praise its convenience and satisfying, homestyle flavor for weeknight or casual meals, also noting oven reheating yields crisper crust while microwave use can cause occasional sogginess and uneven heating.
Ingredients
POT PIE FILLING (COOKED CHICKEN BONELESS SKINLESS CHICKEN BREAST, BONELESS SKINLESS CHICKEN THIGH, WATER, CHICKEN BROTH SEASONING {SALT, CORNSTARCH, CHICKEN BROTH (CHICKEN BROTH, SALT, NATURAL FLAVOR), ONION POWDER, SPICES, NATURAL FLAVORS) 1, WATER, HALF AND HALF (MILK, CREAM], CARROT, MUSHROOM, POTATOES, PEAS, SALTED BUTTER [PASTEURIZED CREAM, SALT, CELERY, ONIONS, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BROTH CONCENTRATE CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, MODIFIED CORNSTARCH, CULTURED NONFAT DRY MILK POWDER, SALT, PARSLEY FLAKES, THYME, WHITE PEPPER, BLACK PEPPER), PUFF PASTRY (UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR1, WATER, SEA SALT). CONTAINS MILK, AND WHEAT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.