Is Trader Joe's Chocolate Brooklyn Babka Alpha-Gal?
Description
Rich chocolate swirls and a sweet cocoa-forward taste contrast with a tender, layered crumb that is moist yet slightly dense. Consumers commonly eat it toasted, warmed, or with coffee for breakfast, snack, or dessert. Reviews praise chocolate intensity and texture but occasionally note uneven chocolate distribution or dryness when stale.
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Description
Rich chocolate swirls and a sweet cocoa-forward taste contrast with a tender, layered crumb that is moist yet slightly dense. Consumers commonly eat it toasted, warmed, or with coffee for breakfast, snack, or dessert. Reviews praise chocolate intensity and texture but occasionally note uneven chocolate distribution or dryness when stale.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Eggs, Organic Tofu (water, Organic Whole Soybeans, Calcium Sulfate, Tricalcium Phosphate, Nigari [sea Water Extract], Pyridoxine [vitamin B6], Riboflavin [vitamin B2], Ergocalciferol [vitamin D2], Cyanocobalamin [vitamin B12]), Cane Sugar, Vegetable Oil (expeller Pressed Soybean And/or Expeller Pressed Canola Oil, Palm Oil), Cocoa, Liquid Chocolate (sugar, Cocoa [processed With Alkali], Palm Oil, Chocolate Liquor, Salt), Yeast, Distilled Vinegar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter), Vanilla Extract (water, Ethyl Alcohol, Sugar, Vanilla Bean Extract), Orange Flavor (ethyl Alcohol, Orange Oil, Water), Salt, Xanthan Gum. Contains Wheat, Eggs, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.