Is Trader Joe's Chocolate Chunk Cookie Dough Dairy Free?
Description
Rich chocolate flavor and a soft, scoopable texture with noticeable chunks characterize this cookie dough; when baked it yields chewy, chunky cookies. Common uses include baking, scooping as a dessert, topping ice cream, or serving at gatherings. Customer reviews often cite satisfying taste, convenience, and occasional inconsistency in chunk distribution.
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Description
Rich chocolate flavor and a soft, scoopable texture with noticeable chunks characterize this cookie dough; when baked it yields chewy, chunky cookies. Common uses include baking, scooping as a dessert, topping ice cream, or serving at gatherings. Customer reviews often cite satisfying taste, convenience, and occasional inconsistency in chunk distribution.
Ingredients
SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), PALM OIL, BROWN SUGAR, POTATO STARCH, SUGAR, TAPIOCA STARCH, WATER, RICE FLOUR, INVERT SUGAR SYRUP, CONTAINS 2% OR LESS OF EGGS, NATURAL FLAVOR, SEA SALT, BAKING SODA, GUAR GUM, XANTHAN GUM. CONTAINS EGG, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.