Is Trader Joe's Chocolate Chunk Cookies With Sea Salt Vegan?
Description
Large, irregular cookies offer pronounced chocolate-chunk pockets and a light salty finish, combining gooey centers with crisp edges. Reviewers commonly note satisfying portion size, balanced sweet-salty contrast and suitability as a snack, dessert, or coffee accompaniment; some mention variable freshness between batches and occasional inconsistent chunk distribution and packaging concerns.
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Description
Large, irregular cookies offer pronounced chocolate-chunk pockets and a light salty finish, combining gooey centers with crisp edges. Reviewers commonly note satisfying portion size, balanced sweet-salty contrast and suitability as a snack, dessert, or coffee accompaniment; some mention variable freshness between batches and occasional inconsistent chunk distribution and packaging concerns.
Ingredients
Oat Flour, Brown Cane Sugar, Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives]), Butter (pasteurized Cream [milk], Natural Flavor), Margarine (palm Oil, Palm Kernel Oil, Water, Salt, Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid [acidulant], Vitamin A Palmitate, Vitamin D2), Sugar, Sweet Rice Flour, Egg, Tapioca Starch, Brown Rice Flour, Brown Rice Syrup, Egg Yolk (sugar), Sea Salt, Baking Soda, Enzymes, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum. Contains Milk, Egg, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.