Is Trader Joe's Coconut Shrimo Gluten Free?
Description
Sweet tropical notes complement a crisp outer crust and a tender, meaty interior. Commonly served as a party appetizer or quick seafood entrée, often paired with tangy dipping sauces or sides. Reviewers praise reliable crunch and convenience, though some report uneven coating and inconsistent results after reheating in home ovens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet tropical notes complement a crisp outer crust and a tender, meaty interior. Commonly served as a party appetizer or quick seafood entrée, often paired with tangy dipping sauces or sides. Reviewers praise reliable crunch and convenience, though some report uneven coating and inconsistent results after reheating in home ovens.
Ingredients
Shrimp, Wheat Flour, Water, Soybean Oil, Sugar, Rice Flour, Modified Food Starch, Salt, Coconut, Leavening (sodium Acid Pyrophosphate, Sodium Bicar- Bonate), Natural Flavor, Yeast, Onion Powder, Natural Beer Flavor (maltodextrin, Beer), Dehydrated Pineapple Juice, Maltodextrin (corn), Guar Gum. Contains Shrimp, Wheat, Soy & Coconut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.