Is Trader Joe's Crushed Wheat Sourdough Bread Dairy Free?
Description
Tangy sourdough loaf with a crisp, caramelized crust and a dense, chewy crumb visibly textured by coarse crushed pieces. Reviewers commonly note pronounced tang, hearty bite, and strong toasting performance; the loaf is often used for toasted breakfast, open-faced sandwiches, dipping or bruschetta, though some report occasional variability in texture.
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Description
Tangy sourdough loaf with a crisp, caramelized crust and a dense, chewy crumb visibly textured by coarse crushed pieces. Reviewers commonly note pronounced tang, hearty bite, and strong toasting performance; the loaf is often used for toasted breakfast, open-faced sandwiches, dipping or bruschetta, though some report occasional variability in texture.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin), Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Crushed Wheat, Salt, Dough Conditioners (ascorbic Acid, Microbial Enzymes), Yeast. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.