Is Trader Joe's Crushed Wheat Sourdough Bread Gluten Free?
Description
Tangy sourdough loaf with a crisp, caramelized crust and a dense, chewy crumb visibly textured by coarse crushed pieces. Reviewers commonly note pronounced tang, hearty bite, and strong toasting performance; the loaf is often used for toasted breakfast, open-faced sandwiches, dipping or bruschetta, though some report occasional variability in texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy sourdough loaf with a crisp, caramelized crust and a dense, chewy crumb visibly textured by coarse crushed pieces. Reviewers commonly note pronounced tang, hearty bite, and strong toasting performance; the loaf is often used for toasted breakfast, open-faced sandwiches, dipping or bruschetta, though some report occasional variability in texture.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin), Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Crushed Wheat, Salt, Dough Conditioners (ascorbic Acid, Microbial Enzymes), Yeast. Contains: Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.