Is Trader Joe's Dark Chocolate Almond Butter Cups Gluten Free?
Description
Small round confections deliver pronounced dark chocolate flavor with a firm, glossy shell and a smooth, creamy, nutty filling that melts on the tongue. Commonly eaten as an on the go snack or after-meal treat, reviewers note rich taste, smooth center, portioning, occasional comments about size and sweetness, and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small round confections deliver pronounced dark chocolate flavor with a firm, glossy shell and a smooth, creamy, nutty filling that melts on the tongue. Commonly eaten as an on the go snack or after-meal treat, reviewers note rich taste, smooth center, portioning, occasional comments about size and sweetness, and packaging.
Ingredients
Dark Chocolate (sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, (emulsifier), Natural Vanilla Flavor), Roasted Almonds, White Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Salt. Contains: Milk, Soy, Almond.may Contain Traces Of Egg, Wheat, Peanut, Brazil Nut, Cashew, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.