Is Trader Joe's Flaxseed Corn Tortilla Chips Alpha-Gal?
Description
Trader Joe's Flaxseed Corn Tortilla Chips are a delightful snack option. These gluten-free chips are made with a chili and lime flavor, adding a zesty kick to each bite. Each bag contains a generous portion of 255g, providing ample enjoyment for any occasion. While no specific information about customer reviews or feedback is available, the combination of flaxseed and corn in these chips offers a unique and satisfying flavor experience. Whether enjoyed on their own or paired with your favorite salsa or dip, Trader Joe's Flaxseed Corn Tortilla Chips are a tasty and gluten-free option for chip lovers.
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Description
Trader Joe's Flaxseed Corn Tortilla Chips are a delightful snack option. These gluten-free chips are made with a chili and lime flavor, adding a zesty kick to each bite. Each bag contains a generous portion of 255g, providing ample enjoyment for any occasion. While no specific information about customer reviews or feedback is available, the combination of flaxseed and corn in these chips offers a unique and satisfying flavor experience. Whether enjoyed on their own or paired with your favorite salsa or dip, Trader Joe's Flaxseed Corn Tortilla Chips are a tasty and gluten-free option for chip lovers.
Ingredients
Stone Ground White Corn, Sunflower Oil Or Corn Oil, Brown Flaxseed, Tomato Powder, Garlic Powder, Onion Powder, Carrot Powder, Spinach Powder, Red Beet Powder, Parsley Flakes Sea Salt, Water, Trace Of Lime. May Contain Traces Of Milk, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.