Is Trader Joe's Gluten Free Cheese Pizza With A Cauliflower Crust Vegetarian?

Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.

Description
Mild, melty cheese delivers a straightforward savory profile; edges crisp while centers can stay softer unless baked longer. Texture contrasts are commonly noted in reviews, along with comments about inconsistent topping coverage. Frequently used for quick weeknight meals, reheating in an oven yields better crispness than microwave preparation; leftovers too.
Ingredients
Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Cane Sugar, Yeast, Garlic Powder, Spices, Salt, Xanthan Gum), Pizza Sauce (tomato Puree [tomato Paste, Water], Sea Salt, Sugar, Extra Virgin Olive Oil, Rosemary, Crushed Red Pepper, Oregano, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Rosemary, Oregano. Contains Milk, Egg.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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