Is Trader Joe's Gluten Free Multigrain Bread With Sprouted and Ancient Grains Vegan?
Description
Customers describe a mildly nutty, wholesome flavor and a firm yet slightly chewy texture, with a dense crumb that toasts evenly. Common uses include sandwiches, avocado toast, and grilled toasts; reviewers note it holds toppings well but can be crumbly when sliced thinly, and slices vary slightly in thickness, occasionally.
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Description
Customers describe a mildly nutty, wholesome flavor and a firm yet slightly chewy texture, with a dense crumb that toasts evenly. Common uses include sandwiches, avocado toast, and grilled toasts; reviewers note it holds toppings well but can be crumbly when sliced thinly, and slices vary slightly in thickness, occasionally.
Ingredients
Water Starch And Flour Blend (modiefed Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (to Preserve), Brown Rice. Contains Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Celiac Response After Eating
I had four pieces of this bread yesterday and this morning woke up with severe back and hip joint pain. These are symptoms I have experienced in the past year after eating gluten by accident. Each time I accidentally have gluten, the pain is more acute and lasts longer. I’m nauseous writing this review. Wish I had this app before even trying the bread. Now it’s bird food.
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