Is Trader Joe's Graham Cracker Squares Low FODMAP?
Description
Crunchy, mildly sweet squares with a toasty, slightly grainy texture commonly used for snacking, dunking in milk, making s'mores, and forming dessert crusts. Reviewers often note consistent size and sturdiness for stacking, predictable breakability for crumbs, and balanced sweetness; some comment they can be somewhat dry or crumbly and portable.
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Why it's a maybe for low FODMAP
- wheat
- honey
- whole wheat flour
- graham flour
- +2 more
wheat
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Description
Crunchy, mildly sweet squares with a toasty, slightly grainy texture commonly used for snacking, dunking in milk, making s'mores, and forming dessert crusts. Reviewers often note consistent size and sturdiness for stacking, predictable breakability for crumbs, and balanced sweetness; some comment they can be somewhat dry or crumbly and portable.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour (whole Wheat Flour), Sugar, Invert Sugar Syrup, Sunflower Oil, Honey, Contains 2% Or Less Of Salt, Leavening (sodium Bicarbonate, Calcium Phosphate), Enzymes, Natural Flavors. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Cracker · Cracker