Is Trader Joe's Greek Yogurt, Non-fat, Plain Dairy Free?
Description
Tangy, thick Greek-style yogurt with a smooth, creamy mouthfeel; commonly used stirred into breakfasts with fruit or granola, blended into smoothies, folded into baking batters, or mixed with herbs for dips. Customers note consistent texture and versatility, praising tanginess and value while some remark on occasional extra-tart batches and creaminess.
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Description
Tangy, thick Greek-style yogurt with a smooth, creamy mouthfeel; commonly used stirred into breakfasts with fruit or granola, blended into smoothies, folded into baking batters, or mixed with herbs for dips. Customers note consistent texture and versatility, praising tanginess and value while some remark on occasional extra-tart batches and creaminess.
Ingredients
Grade A Pasteurized Nonfat Milk, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.