Trader Joe's Gluten Free Plain Bagels

Description

Trader Joe's gluten-free plain bagels have received mixed reviews from reviewers. While some reviewers appreciate the taste and texture of these bagels, others find them to be expensive and lacking in nutritional value. However, many reviewers agree that these bagels toast well and are a good option for breakfast. It is worth noting that some reviewers consider these bagels to be high in carbs, which may be a concern for those monitoring their carbohydrate intake. Overall, opinions on Trader Joe's gluten-free plain bagels are subjective, with positive and negative feedback regarding taste, texture, and value for money.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Egg Whites, Cultured Brown Rice Flour, Xanthan Gum,tapioca Maltodextrin, Sea Salt, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Calcium Sulfate, Enzymes. Contains: Egg.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Trader Joe's Gluten Free Plain Bagels Ingredients | Spoonful