Is Trader Joe's Gluten Free Plain Bagels Vegan?

Description
Trader Joe's gluten-free plain bagels have received mixed reviews from reviewers. While some reviewers appreciate the taste and texture of these bagels, others find them to be expensive and lacking in nutritional value. However, many reviewers agree that these bagels toast well and are a good option for breakfast. It is worth noting that some reviewers consider these bagels to be high in carbs, which may be a concern for those monitoring their carbohydrate intake. Overall, opinions on Trader Joe's gluten-free plain bagels are subjective, with positive and negative feedback regarding taste, texture, and value for money.

Description
Trader Joe's gluten-free plain bagels have received mixed reviews from reviewers. While some reviewers appreciate the taste and texture of these bagels, others find them to be expensive and lacking in nutritional value. However, many reviewers agree that these bagels toast well and are a good option for breakfast. It is worth noting that some reviewers consider these bagels to be high in carbs, which may be a concern for those monitoring their carbohydrate intake. Overall, opinions on Trader Joe's gluten-free plain bagels are subjective, with positive and negative feedback regarding taste, texture, and value for money.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Egg Whites, Cultured Brown Rice Flour, Xanthan Gum,tapioca Maltodextrin, Sea Salt, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Calcium Sulfate, Enzymes. Contains: Egg.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.